Full Service Event Planning & Catering

Tour of Italy Sampling at KD’s March Food Tasting

caprese salad with buffalo mozzarella
On Sunday, March 12th, KD’s Catering & Events hosted our monthly food tasting featuring menu items from our Tour of Italy menu.

asparagus luciano
(prosciutto, olive oil, and garlic)
stuffed shells
eggplant sciliano
(lightly battered eggplant with Italian sausage, marinara sauce & mozzarella)
fresh mozzarella caprese salad
(grape tomatoes, fresh basil, fresh buffalo mozzarella)
chicken parmigiana
champagne

Here are some photos of the decor, staff, and food selections.

prosciutto and asparagus chicken parmesan stuffed shells with basilItalian catering Tampa bay
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